Dairy free, paleo creamy coffee that is not bulletproof, but TITANIUM!
Ok, so I was a bit grossed out when I first heard about this. Well, maybe totally grossed out is more like it. I mean, helllloooooo, an egg in my coffee??? Really!? However, in the spirit of trying new things and expanding my horizons, I gave it a go. Whoa!!! What a find!! This coffee has changed my life! It is smooth, creamy, delicious, fills you up and sustains you for hours… And gives you energy ! Sounds too good to be true? It’s a variation of the famous bulletproof coffee … I have spent months trying to figure out an appropriate name and have decided to call it a ‘titanium coffee’ 😉
The essential ingredients are the coffee, egg, and coconut oil. Start with 1-2 teaspoons of coconut oil and increase the amount as you get accustomed to it. The ghee is also entirely optional, or you could use grass fed butter. I use vanilla extract or powder because this makes the coffee smell amazing and psychologically, helps with the fact that there’s an egg in my coffee!
Recipe for TITANIUM coffee
What you need
3/4 cup hot black coffee
1-4 tspns coconut oil (start with one and increase as you get used to it)
1/2 tspn ghee (optional)
1 egg (yes, keep going!)
Few drops vanilla extract
Cinnamon/raw cacao powder to sprinkle on top
What you need to do
This is a tough one…
1. BLEND! That’s it! Just make your black coffee, dump everything in a blender, and turn it on!
Don’t take my word for it…. Try it. Once. You can be the judge of it. Now it may not be for everyone, but it sure is worth a try. Enjoy!
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