I had an insane chocolate craving and went straight into the kitchen and started throwing things together. The result: oooooooooh yeah! These pancakes/flapjacks were just what I needed and curbed that craving before I reached for the Cadbury’s (yes, temptation remains).
I decided to make a bigger batch so that the entire family could indulge in what can only be described as utter decadence. It was clearly a resounding success because the kids (and the husband) wanted seconds … And thirds!
What you need
2 tblspns coconut flour
1 tblspn tapioca flour
1.5 tspns carob powder
1 tspn date paste
1 tspn baking powder
(If you find the batter is still too runny, add a tspn of cashew nut butter)
What you need to do
1. Beat eggs well.
4. Make sure that everything is well combined. (If too runny, add nut butter at this point.)
5. Using a small ice cream scoop, ladle into hot pan coated with a bit of coconut oil/ghee.
Done!! Serve with fresh fruit, maple syrup, roasted almonds… Whatever you like!
You won’t be sorry you tried!!