I wish I had one of those ‘scratch and sniff’ features here because these smell ammmmaaaaaaaaaziiing!!! Not just the aroma of the chai masala and vanilla mingling with the senses, but frying them in ghee adds a butteriness that makes these 100% moreish! You’d be forgiven for thinking you were cheating with these.
The best part? There are no added flours – just sweet potato mash and eggs, and the spices/seasoning of your choice.
What you need
Yield: 6-7 pancakes
1 cup sweet potato, steamed and mashed
2 large eggs
1/2 tspn chai masala (this is a combination of ground cinnamon, cardamom, and all spice)
2-3 drops vanilla extract
What you need to do
1. Mash the steamed potato.
6. Get your scoop ready, pan on, and ghee ready to go.