Creamy? Check. Bacon? Check. Quick and simple? Check. Well, that’s all I need!
I couldn’t bare coconut anything in this… so I used cashew butter as the creamer. You could very well swap that with coconut cream if you’d prefer. The cashew butter is hearty, acts as a thickener, and the end result does not taste like cashew nuts because the flavour is subtle enough to mellow out in the background.
1/2 an onion, chopped
1 tspn garlic, crushed
1-2 chicken breasts, chopped (I had prepped some yesterday, but you can stir fry the raw chicken as needed)
6 rashers of bacon, fried/grilled, and chopped
4-6 tenderstem broccoli
1 tblspn fresh parsley, chopped
Salt and pepper to taste
Olive oil for cooking
For the Cashew sauce:
1.5 tblspns cashew butter
1/4 – 1/3 cup water
1 tspn mustard powder
Pinch of salt
What you need to do
1. Fry the bacon. Remove from pan, and drain excess fat from the pan. If using raw chicken, stir fry it now in the same pan.