We’ve got the cauli wraps down, and as great as they are, well, they do take some time to put together with the steaming, squeezing, burning-your- fingers-in-the-process thing!
Enter the egg wrap! So easy, super quick, and it holds together beautifully.
Recipe for Paleo Egg Wraps
What you need
For 1 wrap
1 tspn tapioca flour
1 tspn nutritional yeast flakes (optional)
Salt and pepper to taste
What you need to do
1. Whisk the ingredients together (use a fork/hand whisk). Make sure there are no lumps!
2. Heat pan, and add a touch of oil. Add mixture and swirl around to cover the entire surface of your pan.
I made an onion and tomato chutney, threw on some salad, and sliced half an avo for my ‘breakfast burrito’.
I modified this slightly by just adding chopped chard to the pan, fried it a bit, and then added the egg mixture.
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