Experimentation … Gone right! Being a part of Sleek Geek has allowed for people that I’ve never met before to inspire me and encourage me and push me in ways I never thought possible. This is one such instance – I was asked to tweak and ‘REBOOTify’ a Banting friendly chocolate milkshake. Not being one to let these things slide, I thought about it and just decided to do what I do – throw things in a blender and see what happens!
The result was a creamy, decadent milkshake that surpassed my expectations. Now, it’s dairy free, it’s sugar free, and it’s DEEEEEEEEVINE!!
How is that even possible? Here it is!
What you need
1 tspn cashew butter
1/4 cup coconut/almond milk (adjust according to desired viscosity)
1/3 tspn carob/cocoa/cacao powder
What you need to do
1. Just throw it all into a blender and blend!
It tastes pretty amazing – the avo gives it an insane amount of creaminess. You can adjust the amount of coconut milk depending on how thick you like your milkshakes – I added a bit more after blending because I didn’t fancy a double thick milkshake! You can also add a few drops of vanilla extract too.
*I am still working on this one but it’s pretty yum as is. Will be experimenting further with frozen fruit… Stay tuned!