You will have seen the titanium egg coffee a gazillion times, especially since I have it everyday. This week, for some unfathomable reason, I kept forgetting to buy eggs! So I found myself downing black coffees, which I don’t mind really, but I was missing the frothy creaminess of the titanium coffee.
So I decided to just omit the egg, add a few bits here and there, and see what happens. Now, I’ll be perfectly honest with you – it is nowhere near as creamy as an egg coffee! It is still a bit bitter and I’d probably want to either stick with a black coffee or a titanium coffee… However, sometimes, this might do the trick.
Recipe for Egg-free Titanium Coffee
Yield: 1 serving
Prep time: 3 minutes
What you need
1 cup of hot black coffee
3 tspns coconut oil
1/4 tspn cinnamon
1/4 tspn raw cacao powder
Few drops vanilla extract
2 tblspns coconut cream
What you need to do
1. Make a cup of black coffee (use really good coffee – it makes a huge difference to the taste!).
2. Lightly whisk the coconut cream and other ingredients (NOT the coconut oil) together to form a ‘coffee creamer’.
2. Add the hot coffee, coconut oil, and creamer into a blender. Blend. Done!
In summary – stick an egg in it! It works 😉 But this will certainly do for days when eggs are not an option. Enjoy!
Don’t forget to follow my blog and stay up to date by signing up via email, like the Living Spot Facebook page, on Twitter @LivingSpotBlog, or Instagram @Living_Spot_Blog.
Please note: if you’d like to use and share my recipes or content, go ahead! Please just link back to the original post when you do so though. Photographs cannot be used without my permission. Thanks!