I love chia pudding. It is delicious and nutritious and guilt free! Adding the sweet and tangy paleo strawberry sauce makes it even better!
This is a short post – because this needs little introduction. 😉
When I soaked some chia seeds earlier, I thought it’d be for my usual breakfast chia porridge, and it still is but then I also felt like something a bit more…
So with some overripe strawberries in the fridge, I made some Paleo strawberry sauce and this is where the idea sparked for a pudding. Without further ado, let’s get straight to the recipe!
Recipe for Paleo Strawberry Chia Pudding
Prep time: 2 minutes (if chia is soaked and sauce is ready! Otherwise, a few hours for soaking the chia seeds)
Yield: two servings
What you need
1/3 cup chia seeds (soaked in water/coconut milk)
3 tbsp macadamia meal (or crushed almonds)
1 tbsp dessicated coconut
3 tbsp seed mix (sunflower, flax, sesame, pumpkin)
1/4 cup strawberry sauce
Sprinkle of coconut flakes
Drizzle of coconut milk
What you need to do
1. To soak your chia seeds, add 1/3 cup of dry seeds to approx 1/2 – 2/3 cup of water. This makes a thick mixture once soaked. Refrigerate for a few hours or overnight.
2. Scoop out the required amount and start layering into individual servings ! Chia mix, then macadamia meal, coconut, seed mix, strawberry sauce, and finally top with flaked coconut and a drizzle of coconut milk. Done!
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