Looking for a healthier alternative to pizza? Try this budget friendly chickpea flour pizza – it is SENSATIONAL!
Being school holidays, the kids seem to be constantly hungry! So I’m stumped for ways to keep them entertained and fed and interested in what I’m actually cooking. Pizza is a firm favourite for them both – but a cauli pizza? Well, it doesn’t go down that easily I’ll be honest! I had some chickpea flour in the cupboard so decided to finally give it a try. I was a bit sceptical, but WOW! It tastes absolutely amazing and delicious !
I do use yeast in this recipe and it lends itself to an authentically pizza-ish taste 😉 Now – this is not Paleo … not by a long shot! But my issue isn’t grains, my issue is gluten, so chickpeas are A-ok for me. Outside of REBOOT, this is a fantastic alternative for me and the family. And the kids are scoffing it down so YAY for chickpea pizza 😄
I used leftover roast chicken breasts and peppers as toppings but you can use your favourites 😉
Recipe for Gluten free Chickpea Flour Pizza Base
Yield: one 20cm pizza base
Prep time: 20-30 mins
Cooking time: 15 minutes
What you need
2 cups chickpea flour
3.5g active yeast (half a sachet)
3/4 cup hot water and milk, mixed
1 tbsp raw honey
1 tsbp olive oil
Pinch of salt
What you need to do
3. Prick with a fork and bake for 10 minutes.
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